When it comes to appetizers, few things can beat a delicious dip. And today, we're going to explore a unique and mouth - watering cheesy dip that combines the goodness of artichoke hearts and collard greens, with a dash of mustard for that extra flavor and spice.

Let's start by talking about the key ingredients. Artichoke hearts are not only delicious but also packed with nutrients. They are a good source of fiber, vitamins C and K, and antioxidants. Collard greens, on the other hand, are a leafy green vegetable that is rich in vitamins A, C, and K, as well as calcium and iron. The combination of these two ingredients creates a dip that is both healthy and flavorful.

To make this dip, you'll need the following ingredients:

• 1 can of artichoke hearts, drained and chopped
• 2 cups of collard greens, washed and finely chopped
• 1 cup of shredded cheese (you can use cheddar, mozzarella, or a combination of both)
• 2 tablespoons of mustard (Dijon or yellow mustard works well)
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste

Now, let's get into the cooking process. First, preheat your oven to 375°F (190°C). In a large skillet, heat some olive oil over medium - high heat. Add the chopped onion and garlic and sauté until they are translucent and fragrant. This usually takes about 3 - 4 minutes.

Next, add the chopped collard greens to the skillet. Stir well and cook for about 5 - 7 minutes, or until the collard greens are wilted. You can add a little bit of water if needed to help the greens cook evenly.

Once the collard greens are cooked, add the chopped artichoke hearts to the skillet. Stir everything together and cook for another 2 - 3 minutes. Then, remove the skillet from the heat.

In a separate bowl, combine the shredded cheese, mustard, mayonnaise, and sour cream. Mix well until you get a smooth and creamy consistency. Add the cooked artichoke and collard greens mixture to the cheese mixture. Stir until everything is well - combined. Season with salt and pepper according to your taste.

Transfer the dip to a baking dish. Smooth the top of the dip with a spatula. Bake the dip in the preheated oven for about 20 - 25 minutes, or until the top is golden brown and bubbly. You can also broil the dip for the last 2 - 3 minutes to get a nice crispy top.

This cheesy artichoke and collard greens dip is perfect for any occasion. You can serve it with tortilla chips, pita bread, or vegetable sticks. It's a great way to start a party or to enjoy as a snack with your family and friends.

Not only is this dip delicious, but it's also very versatile. You can customize it according to your preferences. If you like it spicier, you can add some hot sauce or red pepper flakes. If you want to make it more creamy, you can add a little bit more mayonnaise or sour cream. You can also experiment with different types of cheese to create your own unique flavor.

Another great thing about this dip is that it can be made ahead of time. You can prepare the dip in advance and refrigerate it until you're ready to bake it. This makes it a convenient option for busy hosts or for those who like to plan ahead.

In conclusion, this cheesy dip with artichoke hearts and collard greens is a must - try appetizer. It's easy to make, healthy, and full of flavor. So, the next time you're looking for a new appetizer recipe, give this one a try. You won't be disappointed!