Appetizers are an essential part of any party, and a delicious dip can truly set the tone for a great gathering. Julia Turshen, the author of an Appetizers Cookbook, found inspiration in two well - known classics: the green - onion cream cheese spread and the French onion dip. This inspiration led her to create a unique party dip recipe that is sure to be a hit at any event.

The green - onion cream cheese spread has long been a favorite among partygoers. Its creamy texture, combined with the fresh and slightly pungent flavor of green onions, makes it a versatile and crowd - pleasing option. On the other hand, the French onion dip, with its rich and savory onion flavor, has also held a special place in the hearts of many appetizer lovers. By combining elements of these two classics, Julia Turshen has crafted a dip that brings out the best of both worlds.

To start with, let's take a look at the ingredients needed for this party dip. You will need a block of high - quality cream cheese. Cream cheese forms the base of the dip, providing that smooth and creamy consistency. It's important to choose a cream cheese that has a good flavor and texture, as it will be the foundation of the entire dip. Next, you'll need a generous amount of fresh green onions. Green onions add a pop of color and a fresh, crisp flavor to the dip. They should be chopped finely so that their flavor is evenly distributed throughout the dip.

For the onion flavor reminiscent of the French onion dip, you can use caramelized onions. Caramelizing onions is a simple process that involves slowly cooking them in a pan with a bit of butter or oil until they turn golden brown and develop a sweet and savory flavor. This step is crucial as it intensifies the onion flavor and gives the dip a depth that is characteristic of the French onion dip. You can also add a touch of garlic powder for an extra layer of flavor. Garlic powder has a strong and distinct flavor that can enhance the overall taste of the dip without overpowering it.

Once you have all your ingredients ready, it's time to start making the dip. Begin by softening the cream cheese at room temperature. This will make it easier to mix and ensure a smooth texture. In a large bowl, beat the softened cream cheese until it is light and fluffy. You can use an electric mixer for this step to make the process quicker and more efficient. Then, add the chopped green onions and the caramelized onions to the bowl. Mix them well with the cream cheese, making sure that all the ingredients are evenly incorporated.

At this point, you can season the dip according to your taste. Add a pinch of salt and pepper to enhance the flavors. You can also add a bit of paprika for a touch of color and a mild, smoky flavor. If you like a bit of heat, you can add a small amount of cayenne pepper or hot sauce. Mix the seasonings thoroughly into the dip.

Once the dip is well - mixed, transfer it to a serving bowl. You can garnish it with some additional chopped green onions on top to make it look more appealing. This dip is best served with a variety of dippers. Classic options include tortilla chips, potato chips, and vegetable sticks. The crunch of the chips or the freshness of the vegetables pairs perfectly with the creamy dip.

One of the great things about this party dip is its versatility. It can be served at a wide range of events, from casual backyard barbecues to more formal dinner parties. It's also easy to make in large batches, so you can feed a crowd without too much hassle. Whether you're hosting a small gathering of friends or a big family celebration, this dip is sure to be a crowd - pleaser.

In conclusion, Julia Turshen's party dip recipe, inspired by the green - onion cream cheese spread and the French onion dip, is a wonderful addition to any appetizer menu. It combines the best aspects of two beloved classics, resulting in a dip that is both delicious and easy to make. So, the next time you're planning a party, give this recipe a try and watch as your guests enjoy every bite of this amazing dip.