Black forest cake, a timeless classic in the world of desserts, has long been adored for its rich combination of chocolate cake, luscious cream, and tart cherry filling. This decadent treat has graced the tables of many celebrations, from birthdays to anniversaries, and has won the hearts of dessert lovers everywhere. But what if you could enjoy this beloved flavor combination on a weeknight, without spending hours in the kitchen? Well, you're in luck!

Our black forest dump cake recipe is the perfect solution for those busy weeknights when you still crave something sweet. It takes the traditional black forest cake and simplifies it, making it accessible for even the most novice bakers. The beauty of this recipe lies in its simplicity - you simply 'dump' all the ingredients into a baking dish and let the oven do the rest. It's a hassle - free way to enjoy a delicious dessert without the stress.

Let's start with the ingredients. For the base, you'll need a box of chocolate cake mix. This is a convenient shortcut that saves you the time and effort of making the cake from scratch. The chocolate cake mix provides a rich, chocolatey foundation that pairs perfectly with the other components of the black forest cake. Next, you'll need a can of cherry pie filling. The tart cherries add a burst of flavor and a pop of color to the cake. They also bring that classic black forest flavor that we all know and love.

To add the creamy element, you can use a carton of whipped topping. You can either make your own whipped cream at home or opt for the store - bought variety for added convenience. The whipped topping is spread over the top of the cake after it's baked, creating a light and fluffy layer that contrasts beautifully with the dense chocolate cake and the tart cherries.

Now, let's talk about the preparation process. Preheat your oven to the temperature specified on the chocolate cake mix box. Grease a 9x13 - inch baking dish to prevent the cake from sticking. Pour the cherry pie filling evenly into the bottom of the greased baking dish. Then, sprinkle the dry chocolate cake mix over the cherry filling. You don't need to mix the two together - just let them sit on top of each other. Pour a can of water over the dry cake mix, and then drizzle some melted butter on top. The water and butter will help the cake mix to bake properly and create a moist and delicious cake.

Place the baking dish in the preheated oven and bake for the time recommended on the cake mix box, usually around 30 - 35 minutes. Keep an eye on the cake as it bakes - you'll know it's done when a toothpick inserted into the center comes out clean. Once the cake is baked, remove it from the oven and let it cool for a few minutes. Then, top it with the whipped topping. You can spread it evenly over the cake or get creative and pipe it on in decorative swirls.

This black forest dump cake is not only easy to make but also incredibly versatile. You can customize it to suit your taste preferences. For example, you can add some chopped nuts on top for an extra crunch, or sprinkle some chocolate shavings for an even more indulgent treat. You can also serve it warm with a scoop of vanilla ice cream for a decadent dessert experience.

Whether you're hosting a small gathering at home or just want to treat yourself after a long day at work, this black forest dump cake is the perfect choice. It's a delicious and easy - to - make dessert that will satisfy your sweet tooth without taking up too much of your time. So, the next time you're in the mood for a classic black forest cake, give our dump cake recipe a try. You won't be disappointed!