Bubble Pizza Is a Childhood Favorite Worth Reviving

2024-03-01
Bubble Pizza Is a Childhood Favorite Worth Reviving
Prep Time:
15 mins
Bake Time:
40 mins
Stand Time:
10 mins
Start To Finish Time:
1 hr 10 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
One 13x9-inch bubble pizza

You may have seen bubble pizza on the menu in your elementary school cafeteria or on the table for dinner at grandma's house. It's a comfort food classic that's loaded with buttery biscuits, pizza toppings, and cheese. Our easy bubble pizza recipe is sure to become a family-favorite dinner. Here's how to make it.

What Is Bubble Pizza?

Bubble pizza is a comforting casserole that starts with canned biscuits. Add the biscuits to a baking dish and top them with tomato sauce, cheese, and your favorite pizza toppings. As the pizza casserole bakes, the biscuits bubble up and become light and fluffy. It's a retro favorite the whole family will love. Our recipe testers raved that the filling dish reminded them of their favorite childhood meals.

Bubble Pizza Ingredients

Here's a quick look at what you'll need to make homemade bubble pizza. This recipe is very easy to customize with your favorite pizza toppings.

  • Biscuits: You'll need 2 tubes of refrigerated biscuits to make this recipe. Our Test Kitchen used Pillsbury Grands biscuits for testing but any brand will work.
  • Meat: A combination of ground beef and Italian sausage gives this casserole its hearty flavor. If you like pepperoni, try adding it on top along with the cheese.
  • Veggies: We kept it simple with diced onions in our basic bubble pizza recipe. If you love supreme pizza, try adding peppers and mushrooms along with the onions. Add black olives on top for that classic flavor.
  • Sauce: Choose your favorite jarred pizza sauce for this recipe. You could also swap in your favorite marinara sauce as well.
  • Cheese: Our Test Kitchen recipe tasters preferred the flavor combination of shredded mozzarella and shredded cheddar in this recipe.

How to Make Bubble Pizza

Like other dump and bake casserole recipes, bubble pizza comes together in a snap. Here's a quick look at how to make bubble pizza. The full instructions are below.

  1. Add Biscuits: Add biscuits to a prepared baking dish and bake for a few minutes before adding the rest of the ingredients.
  2. Prepare Sauce: Cook the ground beef and sausage until brown and add the jarred sauce. In a pinch, you could easily use jarred meat sauce.
  3. Assemble: Spoon the sauce over the hot biscuits and top with cheese.
  4. Bake: Bake until golden and serve with additional sauce if desired.

How to Serve Bubble Pizza

Bubble pizza is best served once it's had 10 minutes to rest after coming out of the oven. We like to serve it with a fresh green salad or a simple veggie side, like steamed green beans. It's a complete meal in one pan and many of our recipe testers enjoyed it all on its own.

Ingredients

  • 2 (12-ounce) packages (10 biscuits each) refrigerated biscuits

  • 1 pound lean ground beef

  • 1/2 pound bulk italian sausage

  • 1 cup chopped onion

  • 15 ounces pizza sauce

  • 6 ounces shredded mozzarella cheese (1 1/2 cups)

  • 4 ounces shredded cheddar cheese (1 cup)

Directions

  1. Preheat oven to 400°F. Grease a 3-quart rectangular baking dish. Arrange biscuit pieces in the bottom of the dish. Bake for 8 minutes.

  2. Meanwhile, In a large skillet cook ground beef, sausage, and onion until meat is browned and onion is tender. Drain off fat. Stir in pizza sauce.

  3. Spoon mixture over partially baked biscuits.

  4. Bake, uncovered, for 20 minutes. Top with cheese. Bake 10 minutes more or until cheese is melted. Let stand 10 minutes before serving.

Related Article

Easy Pumpkin Poke Cake Is the Best Dessert You'll Have This Fall

Easy Pumpkin Poke Cake Is the Best Dessert You'll Have This Fall

Pumpkin season is here, and it's time to celebrate. Luckily, we have this caramel pumpkin poke cake recipe to make it happen. Each bite is loaded with pumpkin, shredded apple, caramel, and whipped cream.
Black-Eyed Pea Hummus Is a Flavorful Twist on the Classic

Black-Eyed Pea Hummus Is a Flavorful Twist on the Classic

A simple twist on classic hummus, this black-eyed pea hummus will surprise you with its earthy flavor, fluffy texture, and bonus pickled black-eyed pea topper. Go ahead, grab the chips.
Ricotta Flatbread

Ricotta Flatbread

Three different types of peas gives this easy ricotta flatbread recipe a slightly sweet flavor and crunchy texture.
2024’s Drink of Summer Is the 4-Ingredient Lone Ranger Cocktail

2024’s Drink of Summer Is the 4-Ingredient Lone Ranger Cocktail

The 2024 Drink of Summer is like a mash-up recipe of a spritz cocktail and a French 75—with a trendy spirit swap. Find out why the Lone Ranger is our mixologists’ pick for the drink of summer, then learn how to make the Lone Ranger cocktail at home with a tested-and-perfected drink recipe from our Test Kitchen.
The Batanga Cocktail Is More Than Tequila and Coke—Here's How to Make It

The Batanga Cocktail Is More Than Tequila and Coke—Here's How to Make It

The internet can't get enough of this easy-to-make cocktail.
These Side Dishes for Tacos Are Ready For You to Build a Restaurant-Style Menu

These Side Dishes for Tacos Are Ready For You to Build a Restaurant-Style Menu

Our best side dishes for tacos will help you create a flavorful spread of Mexican recipes. Pair your main dish with salsa, rice, beans, nachos, dips…or all of the above side dishes for tacos. Shake up a batch of margaritas and the stage, okay, your table, is set for an unforgettable taco night.
Godzilla Roll Sushi Bake

Godzilla Roll Sushi Bake

This sushi bake recipe makes your favorite sushi roll a breeze to make. Get the delicious taste with half the work by following our Godzilla Roll Sushi Bake recipe.
19 Korean-Inspired Recipes You Can Make at Home

19 Korean-Inspired Recipes You Can Make at Home

From bulgogi to bibimbap, gochujang to kimchi, Korean flavors are here. Our best Korean-inspired recipes will allow you to get acquainted, experienced, and fall deeper in love with Korean food.
How to Make Ultra-Crispy Korean Fried Chicken

How to Make Ultra-Crispy Korean Fried Chicken

This Korean fried chicken recipe is spicy, sweet, and perfectly crispy.
These Greek Lemon Potatoes Are My Family’s Favorite Side Dish

These Greek Lemon Potatoes Are My Family’s Favorite Side Dish

Greek Lemon Potatoes
Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly

Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly

Not all seafood is enjoyable skin-on, so you might be wondering, “can you eat salmon skin?” You sure can, but it’s important to employ a few simple strategies to ensure it’s golden-brown and crispy (rather than rubbery). We’ll walk you through how to cook salmon skin—both on the fish and off as a makeshift “chip.”
Our Recipe Testers Couldn't Get Enough of this Dill Pickle Soup

Our Recipe Testers Couldn't Get Enough of this Dill Pickle Soup

Dill pickle soup is a creamy blend of pickles, potatoes, sour cream, and broth. Here we'll walk you through how to make dill pickle soup, including our favorite toppings.
Stir Fry Spaghetti Is the Innovative Culinary Creation You Won't Get Tired Of

Stir Fry Spaghetti Is the Innovative Culinary Creation You Won't Get Tired Of

Nutritious and simple to make, changing up your spaghetti-cooking technique introduces you to a world of new flavors.
Move Over Eggs: Scrambled Pancakes Are the Newest Breakfast Staple

Move Over Eggs: Scrambled Pancakes Are the Newest Breakfast Staple

TikTok is breaking pancake norms—instead of making pancakes into perfect circles, home chefs are scrambling them. It saves on time, but people have opinions on the texture.
Million Dollar Bacon Is Totally Addictive—And So Easy to Make

Million Dollar Bacon Is Totally Addictive—And So Easy to Make

Give your breakfast a major upgrade with a side of sweet and salty million dollar bacon. This easy bacon recipe starts with thick cut slices that are slathered with maple syrup and cracked black pepper.
Mashed New Potatoes

Mashed New Potatoes

Mashed New Potatoes
17 Cold Lunches to Pack on a Hot Day

17 Cold Lunches to Pack on a Hot Day

We may be in the final weeks of summer, but that doesn’t mean the hot weather is going anywhere quite yet. If you’re looking to take your lunch on-the-go without sacrificing flavor, check out these cold lunch ideas that are perfect to enjoy on a hot and sunny day.
Turkey-Apple Grilled Cheese Sandwiches

Turkey-Apple Grilled Cheese Sandwiches

We think grilled cheese could use an upgrade from just bread and cheese, don't you? To makeover this crowd-pleasing sandwich just a little, we added sweet onion, apple slices, turkey, and apple jelly to the cheesy filling in the center.
Gluten-Free Giant Ginger Cookies

Gluten-Free Giant Ginger Cookies

We've used a 1/4 cup of cookie dough for each of these giant, molasses-infused cookies. If you prefer smaller cookies, there's instructions for mini gluten-free ginger cookies, too.
Grilled Chicken with Blueberry-Tarragon Sauce

Grilled Chicken with Blueberry-Tarragon Sauce

If you don't want to use wine, ½ cup of pomegranate juice gives the sauce a similar tang. Either one is amazing on this grilled chicken recipe for that's perfect for summer.