Easter is a time of celebration, family gatherings, and of course, delicious food. One of the most charming and easy - to - make treats for your Easter brunch can be a fruit pizza shaped like an Easter egg. This unique take on a classic dessert not only looks amazing but also tastes heavenly. Let's dive into how you can create this holiday - themed masterpiece.

First and foremost, let's talk about the crust. The crust is the foundation of any great pizza, and for our Easter fruit pizza, a simple and buttery shortbread crust works wonders. To make the shortbread crust, you'll need 1 cup of unsalted butter, softened, 1/2 cup of granulated sugar, 2 cups of all - purpose flour, and a pinch of salt. In a large bowl, cream together the butter and sugar until light and fluffy. Gradually add the flour and salt, mixing until a dough forms. Press the dough into a greased pizza pan, shaping it into the form of an Easter egg. You can use a plate or a template to help you get the perfect egg shape. Prick the dough with a fork to prevent it from puffing up during baking. Bake the crust at 350°F (175°C) for about 15 - 20 minutes, or until it's golden brown. Let it cool completely before adding the toppings.

Next comes the creamy layer. A smooth and tangy cream cheese frosting is the ideal choice for this fruit pizza. In a medium bowl, beat 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until well - combined and smooth. Spread the cream cheese mixture evenly over the cooled crust. This layer not only adds a rich and creamy flavor but also acts as a glue to hold the fruits in place.

Now, the fun part - choosing and arranging the fruits. You can use a variety of fresh fruits to create a colorful and delicious topping. Some great options include strawberries, blueberries, kiwis, bananas, and raspberries. Wash and prepare the fruits, cutting them into appropriate sizes. Start by arranging the fruits around the edges of the egg - shaped pizza, creating a border. Then, fill in the center with a mix of different fruits. You can get creative with the arrangement, making patterns or simply piling the fruits on top of each other. The bright colors of the fruits will make the pizza look even more like a beautiful Easter egg.

For an extra touch of Easter spirit, you can add some edible decorations. Miniature chocolate eggs, sprinkles, or edible glitter can be used to adorn the pizza. Just sprinkle them lightly over the fruits for a festive look. These decorations not only add a pop of color but also make the pizza more visually appealing, especially for kids.

Once your Easter fruit pizza is fully assembled, it's ready to be served. This easy - to - make recipe is sure to be a hit at your Easter brunch. It's a great way to incorporate fresh fruits into your holiday meal, and it's suitable for people of all ages. Whether you're hosting a large family gathering or a small get - together with friends, this fruit pizza will be the centerpiece of your Easter table.

Another advantage of this recipe is its versatility. You can customize the fruits based on what's in season or your personal preferences. If you're allergic to dairy, you can use a dairy - free cream cheese alternative for the frosting. You can also experiment with different types of crusts, such as a graham cracker crust or a whole - wheat crust, to make the pizza healthier.

In conclusion, creating an Easter - themed fruit pizza is a fun and rewarding activity. It combines the joy of cooking with the spirit of the holiday. So, this Easter, gather your family and friends, and embark on a culinary adventure to make this delicious and beautiful fruit pizza. It's a recipe that will create lasting memories and add a touch of sweetness to your Easter celebration.

Remember, the key to a successful Easter fruit pizza is to have fun with it. Don't be afraid to get creative with the fruit arrangement and decorations. And most importantly, enjoy the process of making and sharing this wonderful treat with your loved ones. Happy Easter!